Innovations in Poultry Production: Technology’s Role in Efficiency and Sustainability

The article summarizes the poultry and egg production industry, which is a vital part of agriculture, responsible for breeding and harvesting birds such as chickens, turkeys, and ducks to provide meat and eggs for consumption. It consists of two main segments: broiler production for meat and layer production for eggs. Modern practices involve controlled environments to optimize factors like temperature, nutrition, and disease control, resulting in a wide range of poultry products, from whole birds to processed items.

Economically, this industry is significant, supporting numerous livelihoods in farming, processing, and distribution. It faces challenges related to animal welfare, disease management, environmental impact, and sustainability. Nevertheless, poultry products continue to be a primary source of protein worldwide, and the industry adapts through technological advancements. Innovative technologies, such as RFID tags, help streamline poultry management by enabling animal tracking, inventory management, egg tracing, biosecurity, feeding automation, health monitoring, vaccine tracking, supply chain visibility, and data analytics.

Drones have found various applications in the poultry industry, including farm management, biosecurity, health monitoring, feeding optimization, infrastructure maintenance, environmental monitoring, crop management, egg collection, compliance, and emergency response. IoT technologies, consisting of sensors and systems, play a crucial role in environmental monitoring, feeding optimization, water management, health monitoring, egg production, security, data analytics, predictive maintenance, supply chain optimization, and energy efficiency within the industry. These innovative technologies are revolutionizing the poultry and egg production industry, enhancing efficiency, sustainability, and animal welfare while meeting the ever-growing global demand for these essential food products.

 

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