Tagging assets to ensure losses are reduced and that inventory is adequately monitored
Eliminating costly delays in delivery
Eliminating food spoilage
Keeping your equipment and/or vehicles properly maintained at all times
Organizing your business data in a more effective manner
Radio Frequency Identification (RFID) technology will assist in automating food service production processes thereby allowing you to manage your time more effectively, reduce losses in food spoilage and in costly delays, and manage your inventory.
Using GAO RFID Systems in the Food Service Industry
RFID ensures that the right goods are available in the right place with no discrepancies and zero errors—a requirement in every Food Service organization. At every stage, the GAO RFID Systems for Food Services will work to better your business. The statistical information you receive will be precise and help improve the efficiency and reliability of your existing operations.
Tag Your Assets and Inventory
The GAO RFID Asset Tracking System
will provide you real-time information in being able to monitor your assets and inventory. Through tagging your inventory and assets with RFID Tags
, you can monitor the location and quantity of the inventory on site. Handheld RFID Readers can be used by your employees to quickly read and identify inventory levels in seconds, without having to manually count items or scanning barcodes. As well, you can be notified should an asset experience an unauthorized removal. RFID Readers
installed across your facility will detect and read RFID Tags on each asset and relay the information to the system’s database, providing you clear picture of asset movement and usage.
Eliminate Costly Delays
When serving your customers, you want to ensure that they get their food products as soon as possible. GAO RFID Asset Tracking System utilizes passive and active RFID solutions to track a customer’s order as it moves through production to deliver food more efficiently. Each item can be tagged with an RFID Tag and monitored as it moves through the process. Benchmark durations can be set by you on the system so that alerts can be created if items are taking too long moving through each production station.
Eliminate Food Spoilage
With the latest technology in radio frequency identification, improve inventory accuracy and eliminate food spoilage. Some food service contractors struggle with keeping their food fresh. Our RFID Systems utilize an RFID-based sensor to detect food items that are past their freshness date. RFID Tags embedded with information for every food item is installed onto the food racks. Using an RFID Reader, the information is quickly read and any food items that have passed their perishability date can be quickly identified.
Integrating our System with your Existing Management Software
GAO RFID’s Systems for Food Service Contractors can be deployed as standalone solutions or can be integrated with other software solutions, according to each customer’s needs.
At the core of our solution is GAO RFID’s AUTO-ID Engine which incorporates middleware and essential RFID functions that perform RFID data collection and information processing. Our AUTO-ID Engine seamlessly integrates with a wide variety of management systems so that you can access the data it collects directly via the system or systems you currently have in place.
Our team of seasoned professionals will smoothly integrate the appropriate GAO RFID Solution with your IT architecture. The result is an RFID solution that is seamlessly unified with your Food Services management system.
for more information on how our RFID System can be configured for your organization.]]>